The Chefs at the JW Marriott Starr Pass Resort & Spa pride themselves on using the freshest ingredients available whenever possible. Choosing to use seasonal and local produce not only strengthens our community, but helps showcase our local farmers by giving them the support they so well deserve. By reducing our carbon footprint in this ever changing environment and creating the best experience for our guests from the ground up, is truly the right thing to do!
This week, I am featuring Blueberries and a delicious recipe for scones that will make an excellent sweet treat with your coffee or tea. Check out this week’s featured recipe below and let me know what you think!
In Season Fruits
Grape, Figs, Mango, Berries, Tree Ripe Plums, Peaches, Melons, Lemons, Limes, Cherries and Apricots are great choices for fruit this week. Prices are good and both Honeydew and Cantaloupe are looking really good with…
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